If you’re searching for a delightful twist on a classic chicken recipe, look no further than these Chicken and Cheddar Grilled Sliders. These sliders are perfect for game day, summer barbecues, or a cozy dinner at home with family. Trust me, these little burgers pack a flavorful punch that will leave everyone wanting more.
Imagine biting into a juicy chicken patty infused with melted cheddar cheese, topped with fresh lettuce and zesty sauce, all nestled between two soft slider buns. It’s a combination that will surely elevate your next gathering and impress your guests.
Perfectly Grilled Chicken and Cheddar Sliders
These Chicken and Cheddar Grilled Sliders are not only tasty but also easy to make. They are juicy, cheesy, and have a smoky grilled flavor that makes them irresistible.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- Lettuce, tomato slices, and condiments for serving
Instructions
- Combine the Ingredients: In a large bowl, mix together ground chicken, cheddar cheese, breadcrumbs, green onions, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Form the Patties: Divide the mixture into 12 equal portions and shape each portion into a slider patty.
- Grill the Sliders: Preheat your grill to medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are cooked through and have nice grill marks.
- Build the Sliders: Toast the slider buns on the grill for a minute. Assemble the sliders by placing a chicken patty on each bun and topping with lettuce, tomato, and your favorite condiments.
- Serve: Enjoy these delicious chicken and cheddar sliders hot off the grill with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 210kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 18g