Savory Chicken and Cheddar Grilled Sliders Recipe

If you’re searching for a delightful twist on a classic chicken recipe, look no further than these Chicken and Cheddar Grilled Sliders. These sliders are perfect for game day, summer barbecues, or a cozy dinner at home with family. Trust me, these little burgers pack a flavorful punch that will leave everyone wanting more.

Imagine biting into a juicy chicken patty infused with melted cheddar cheese, topped with fresh lettuce and zesty sauce, all nestled between two soft slider buns. It’s a combination that will surely elevate your next gathering and impress your guests.

Perfectly Grilled Chicken and Cheddar Sliders

Grilled chicken and cheddar sliders on a wooden platter with lettuce and tomato.

These Chicken and Cheddar Grilled Sliders are not only tasty but also easy to make. They are juicy, cheesy, and have a smoky grilled flavor that makes them irresistible.

Ingredients

  • 1 pound ground chicken
  • 1 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • Lettuce, tomato slices, and condiments for serving

Instructions

  1. Combine the Ingredients: In a large bowl, mix together ground chicken, cheddar cheese, breadcrumbs, green onions, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  2. Form the Patties: Divide the mixture into 12 equal portions and shape each portion into a slider patty.
  3. Grill the Sliders: Preheat your grill to medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are cooked through and have nice grill marks.
  4. Build the Sliders: Toast the slider buns on the grill for a minute. Assemble the sliders by placing a chicken patty on each bun and topping with lettuce, tomato, and your favorite condiments.
  5. Serve: Enjoy these delicious chicken and cheddar sliders hot off the grill with your choice of sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 12 sliders
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 15g
  • Carbohydrates: 18g
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