Delicious Chicken and Cheddar Grilled Pitas Recipe

Looking for a tasty and satisfying meal that’s easy to whip up? This Chicken and Cheddar Grilled Pitas recipe is just what you need. It’s not just another chicken recipe; it’s a flavor-packed dish that combines juicy, grilled chicken with melty cheddar cheese, all wrapped in a warm pita. Perfect for lunch, dinner, or even a quick snack!

Imagine biting into a soft pita filled with tender chicken, melted cheese, and fresh veggies. With this recipe, you can achieve that mouthwatering experience in no time. The best part? It’s customizable, so feel free to add your favorite toppings or sauces.

Whether you’re cooking for yourself or hosting friends, these grilled pitas are sure to impress. It’s a simple yet satisfying chicken dish that brings everyone together around the table.

Easy Chicken and Cheddar Grilled Pitas

This Chicken and Cheddar Grilled Pitas recipe features marinated chicken that’s grilled to perfection, paired with rich cheddar cheese and fresh toppings. The result is a delightful combination of textures and flavors that’s sure to be a hit.

Each bite offers a harmonious blend of savory chicken, gooey cheese, and fresh vegetables, making it a delicious option for any meal.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
4 whole wheat pitas
1 cup shredded cheddar cheese
1 cup lettuce, shredded
1 tomato, diced
1/2 cucumber, sliced
Optional: your favorite sauce (like ranch or tzatziki)

Instructions

Marinate Chicken: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, coating them well. Let them marinate for at least 30 minutes.
Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
Prepare Pitas: Slice the grilled chicken into strips. Warm the pitas on the grill for about 1 minute on each side.
Assemble: Place sliced chicken in each pita, top with shredded cheddar cheese, lettuce, diced tomatoes, and cucumber. Drizzle with your preferred sauce if desired.
Serve: Enjoy immediately while warm and cheesy!