Savory Chicken and Cheddar Cornbread Waffles Recipe

Craving a dish that combines the comfort of cornbread with the heartiness of chicken? Look no further! This Chicken and Cheddar Cornbread Waffles recipe is a game changer. They’re crispy on the outside, fluffy on the inside, and packed with savory chicken flavor. Perfect for brunch or a cozy dinner, these waffles will have everyone asking for seconds.

Imagine the tantalizing aroma of freshly baked cornbread wafting through your kitchen, intermingled with the richness of cheddar cheese and tender chicken. These waffles are not just a meal; they are an experience. Serve them with a drizzle of maple syrup for a sweet and savory combination that will delight your taste buds.

Delicious Chicken and Cheddar Cornbread Waffles

These Chicken and Cheddar Cornbread Waffles are a delightful twist on classic waffles, offering a savory flavor profile that makes them a perfect chicken recipe for breakfast, lunch, or dinner. Each bite is a mouthful of deliciousness that blends the sweetness of cornbread with the richness of cheddar and chicken.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1 cup cooked chicken, shredded
1 cup shredded cheddar cheese
Maple syrup for serving (optional)

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded chicken and cheddar cheese.
Cook Waffles: Lightly grease the waffle iron with cooking spray or additional butter. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5 minutes.
Serve: Remove from the waffle iron and serve warm, drizzled with maple syrup if desired.