Cheesy Chicken and Cheddar Biscuit Casserole Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Craving a comforting dish that combines the heartiness of chicken with the buttery goodness of biscuits? Look no further than this Chicken and Cheddar Biscuit Casserole recipe. It’s a delightful mixture that takes the classic flavors you love and turns them into an easy, family-friendly meal. Plus, who doesn’t love a dish that’s both filling and easy to prepare?

This chicken recipe is a surefire winner for busy weeknights when you want something satisfying without spending hours in the kitchen. With tender chicken, creamy sauce, and cheesy biscuits, this casserole is sure to impress everyone at the dinner table.

Delicious Chicken and Cheddar Biscuit Casserole

This Chicken and Cheddar Biscuit Casserole is a creamy, cheesy delight packed with tender chicken and topped with flaky biscuits. It’s savory, satisfying, and a perfect comfort food option that comes together quickly.

Ingredients

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 can ( biscuit dough)
1 tablespoon parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Chicken Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, milk, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well until combined.
Assemble Casserole: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Add Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.