Chicken and Caramelized Onion Pizza Recipe

This Chicken and Caramelized Onion Pizza Recipe combines savory chicken with sweet caramelized onions for a delicious twist on traditional pizza. It’s a great option for a weeknight dinner or a casual gathering with friends.

The recipe is simple to follow and allows for customization with your favorite toppings. Enjoy a homemade pizza experience with this flavorful chicken recipe.

Delicious Chicken and Caramelized Onion Pizza

A delicious chicken and caramelized onion pizza with melted cheese and fresh herbs on a wooden board.

This pizza features a crispy crust topped with tender chicken, sweet caramelized onions, and melted cheese. The preparation time is about 15 minutes, with a baking time of 20 minutes, making it a quick and satisfying meal for 4 servings.

Ingredients

  • 1 pre-made pizza crust or dough
  • 1 cup cooked chicken, shredded
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup goat cheese or feta cheese, crumbled (optional)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and soft.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C).
  3. Prepare the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
  4. Add Toppings: Spread the shredded chicken evenly over the crust, followed by the caramelized onions. Sprinkle mozzarella cheese on top, and add goat cheese if using. Season with oregano, salt, and pepper.
  5. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  6. Garnish and Serve: Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh parsley or basil. Slice and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 30g
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