This Chicken and Caramelized Onion Pizza Recipe combines savory chicken with sweet caramelized onions for a delicious twist on traditional pizza. It’s a great option for a weeknight dinner or a casual gathering with friends.
The recipe is simple to follow and allows for customization with your favorite toppings. Enjoy a homemade pizza experience with this flavorful chicken recipe.
Delicious Chicken and Caramelized Onion Pizza
This pizza features a crispy crust topped with tender chicken, sweet caramelized onions, and melted cheese. The preparation time is about 15 minutes, with a baking time of 20 minutes, making it a quick and satisfying meal for 4 servings.
Ingredients
- 1 pre-made pizza crust or dough
- 1 cup cooked chicken, shredded
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 1/2 cup goat cheese or feta cheese, crumbled (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and soft.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- Add Toppings: Spread the shredded chicken evenly over the crust, followed by the caramelized onions. Sprinkle mozzarella cheese on top, and add goat cheese if using. Season with oregano, salt, and pepper.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh parsley or basil. Slice and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g