Chicken and Broccoli Toast Rounds Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Broccoli Toast Rounds Recipe is a delightful and easy-to-make dish that combines tender chicken and fresh broccoli on crispy toast. It’s perfect for a quick lunch or a satisfying appetizer.

The recipe is straightforward and utilizes simple ingredients, making it a great choice for a weeknight meal or entertaining guests.

Easy Chicken and Broccoli Toast Rounds

These toast rounds feature a flavorful mixture of cooked chicken and broccoli, topped with cheese and baked until golden. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
8 slices of bread, toasted
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, chopped broccoli, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Toast Rounds: Place the toasted bread slices on a baking sheet. Spoon the chicken and broccoli mixture evenly onto each slice.
Add Cheese: Sprinkle shredded cheddar cheese generously over the top of each toast round.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.