Cheesy Chicken and Broccoli Gratin Recipe

Indulge in the ultimate comfort food with this Chicken and Broccoli Gratin Recipe. Perfectly cooked chicken meets tender broccoli in a creamy, cheesy sauce that will leave everyone craving more. This dish is the epitome of a hearty chicken recipe that effortlessly combines flavors and textures, making it a family favorite.

Imagine a bubbling, golden crust on top, giving way to a rich and savory filling. This Chicken and Broccoli Gratin is not just about taste, but also about the joy of sharing a delicious meal with your loved ones.

Delicious and Easy Chicken and Broccoli Gratin

This Chicken and Broccoli Gratin is a delightful dish featuring juicy chicken, fresh broccoli, and a creamy cheese sauce, all baked to perfection. The taste is a harmonious blend of savory, creamy, and cheesy goodness, making it a satisfying choice for any dinner table.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets, steamed
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Combine Ingredients: In a large bowl, mix the cooked chicken, steamed broccoli, cheddar cheese, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.
  3. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Prepare Topping: In a separate bowl, combine breadcrumbs with melted butter and sprinkle evenly over the chicken and broccoli mixture.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Serve: Let it cool for a few minutes before serving. Enjoy your delicious Chicken and Broccoli Gratin!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 15g
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