
Looking for a delicious and nutritious way to enjoy your chicken? These Chicken and Broccoli Fritters are the perfect solution! They’re packed with flavor and make for an excellent chicken recipe that the whole family will love. Whether you’re trying to sneak in some greens or simply want a tasty meal, these fritters are an excellent choice.
Imagine biting into a crispy fritter that blends succulent chicken with tender broccoli. It’s a delightful combination that’s not only satisfying but also appealing to your taste buds. Perfect for lunch, dinner, or even as a snack, these fritters are sure to impress your friends and family.
Tasty Chicken and Broccoli Fritters Recipe
These Chicken and Broccoli Fritters are savory bites that perfectly balance protein and vegetables. They have a crispy exterior and a tender inside, with a delicious taste that combines the flavors of chicken and broccoli, making them an irresistible treat.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed and chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the shredded chicken, chopped broccoli, breadcrumbs, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Fritters: Take a small amount of the mixture and form it into small patties.
- Heat Oil: In a skillet, heat oil over medium heat. Once hot, add the fritters in batches.
- Cook: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain: Remove the fritters from the skillet and place them on paper towels to drain excess oil.
- Serve: Enjoy the fritters warm, with your favorite dipping sauce or a side salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g