Chicken and Broccoli French Bread Melt Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Broccoli French Bread Melt recipe is a delicious and easy way to enjoy a hearty meal. Combining tender chicken, fresh broccoli, and melted cheese on a crispy French bread base, it’s a satisfying chicken recipe that the whole family will love.

Perfect for a quick dinner or a casual gathering, this dish is simple to prepare and can be customized with your favorite cheeses or additional toppings.

Quick and Tasty Chicken and Broccoli Melt

This recipe features shredded chicken mixed with steamed broccoli and creamy cheese, all piled onto toasted French bread. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 loaf French bread, halved lengthwise
2 cups cooked chicken, shredded
1 cup broccoli florets, steamed
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, steamed broccoli, mozzarella cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Melts: Place the halved French bread on a baking sheet. Spoon the chicken and broccoli mixture evenly over each half. Sprinkle with grated Parmesan cheese if desired.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, then slice and serve warm.