Savory Chicken and Broccoli Alfredo Flatbreads Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Imagine biting into a warm flatbread topped with creamy Chicken and Broccoli Alfredo. This Chicken and Broccoli Alfredo Flatbreads recipe transforms a classic dish into a delightful handheld meal. Perfect for a quick weeknight dinner or a casual gathering with friends, these flatbreads are bound to impress.

This chicken recipe balances the rich flavors of Alfredo sauce with tender pieces of chicken and crisp broccoli. It’s a fantastic option for those who crave comfort food with a twist, making it a staple in your cooking repertoire.

Easy Chicken and Broccoli Alfredo Flatbreads

These Chicken and Broccoli Alfredo Flatbreads feature a crispy base topped with a luscious Alfredo sauce, juicy chicken, and vibrant broccoli. The taste is creamy, savory, and satisfying, providing a perfect combination of textures and flavors.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded or diced
1 cup broccoli florets, steamed
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
Mix the Toppings: In a bowl, combine the cooked chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well-coated.
Assemble the Flatbreads: Spread the chicken and broccoli mixture evenly over the flatbreads. Sprinkle shredded mozzarella cheese on top.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are golden brown.
Serve: Remove from the oven and let cool for a minute. Garnish with fresh parsley if desired, then slice and serve warm.