Chicken and Broccoli Alfredo Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Broccoli Alfredo Cups are a delightful twist on a classic dish. Perfect for a quick meal or a fun appetizer, they combine tender chicken, fresh broccoli, and creamy Alfredo sauce in a convenient cup.

This Chicken Recipe is easy to prepare and can be customized with your favorite ingredients. Ideal for busy weeknights or gatherings, these cups are sure to impress.

Delicious Chicken and Broccoli Alfredo Cups

These cups feature a flaky pastry shell filled with a savory mixture of chicken, broccoli, and Alfredo sauce, baked to golden perfection. The recipe takes about 30 minutes from start to finish and serves 6.

Ingredients

1 cup cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup Alfredo sauce
1 package of pre-made puff pastry cups
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, chopped broccoli, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
Fill the Cups: Place the puff pastry cups on a baking sheet. Spoon the chicken and broccoli mixture into each cup, filling them generously.
Add Cheese: Sprinkle shredded mozzarella cheese on top of each filled cup.
Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
Serve: Remove from the oven, let cool slightly, and garnish with chopped parsley if desired. Serve warm.