Crispy Chicken and Black Bean Tostadas Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Looking for a quick and satisfying meal that bursts with flavor? This Chicken and Black Bean Tostadas recipe is just what you need! It’s a fantastic chicken recipe that combines tender, seasoned chicken with hearty black beans, all piled high on a crispy tostada shell. Perfect for lunch or dinner, these tostadas will have everyone asking for seconds.

These tostadas are customizable and can be topped with your favorite ingredients. Whether you add fresh avocado, zesty salsa, or a sprinkle of cheese, the combination of flavors will leave your taste buds dancing. Plus, they come together in no time, making them ideal for busy weeknights or casual gatherings.

Delicious and Easy Chicken and Black Bean Tostadas

These crispy chicken and black bean tostadas are packed with flavor and texture. The crunchy shells provide the perfect base for juicy chicken, creamy black beans, and your choice of toppings, creating a delightful balance in every bite.

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) black beans, rinsed and drained
8 tostada shells
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup sour cream or Greek yogurt
Fresh cilantro for garnish (optional)

Instructions

Prepare the Chicken: In a skillet over medium heat, combine shredded chicken, black beans, chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
Assemble the Tostadas: On each tostada shell, layer a generous portion of the chicken and black bean mixture.
Add Toppings: Top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream or Greek yogurt.
Garnish: Sprinkle fresh cilantro on top if desired.
Serve: Enjoy immediately while the tostadas are crispy!