Delicious Chicken and Bell Pepper Quesadillas Recipe

Looking for a quick and satisfying meal? This Chicken and Bell Pepper Quesadillas Recipe is the answer. It’s a perfect blend of tender chicken, colorful bell peppers, and melted cheese all wrapped in a crispy tortilla. Whether you’re whipping up a weeknight dinner or hosting friends, these quesadillas are sure to impress.

You’ll love how easy and customizable this Chicken Recipe is. Just throw in any additional toppings or spices you like! Want some heat? Add jalapeños. Prefer a milder flavor? Keep it simple with just chicken and cheese. Either way, you’re in for a treat.

The Perfect Chicken and Bell Pepper Quesadillas

These quesadillas are packed with juicy chicken, sweet bell peppers, and gooey cheese, making them a delightful choice for lunch or dinner. They are crispy on the outside and filled with a burst of flavor inside, making each bite a delicious experience.

Ingredients

2 cups cooked chicken, shredded
1 cup bell peppers, diced (red, green, or yellow)
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
2 tablespoons olive oil
1 teaspoon taco seasoning (optional)
Salt and pepper to taste
Sour cream and salsa for serving (optional)

Instructions

Prepare the Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers and sauté until tender, about 3-4 minutes. Stir in the shredded chicken and taco seasoning, cooking until heated through. Season with salt and pepper to taste.
Assemble the Quesadillas: Lay a tortilla in a clean skillet over medium heat. Sprinkle half of the tortilla with a layer of cheese, followed by the chicken and bell pepper mixture. Top with another layer of cheese and fold the tortilla over.
Cook Quesadillas: Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook the other side until the cheese is melted and the tortilla is crispy.
Serve: Remove from the skillet and slice into wedges. Serve with sour cream and salsa for dipping.