Creamy Chicken and Bell Pepper Alfredo Casserole Recipe

Looking for a satisfying dish that combines the richness of Alfredo sauce with tender chicken and colorful bell peppers? This Chicken and Bell Pepper Alfredo Casserole is just the ticket. Perfect for busy weeknights, it’s a chicken recipe that everyone in the family will love. With just a few simple ingredients, you can create a wholesome meal that feels indulgent but is easy to prepare.

Imagine a comforting casserole baked to perfection, featuring juicy chicken pieces enveloped in creamy Alfredo sauce and accompanied by sweet, sautéed bell peppers. This dish is not only simple to make but also delivers on flavor, making it a great choice for potlucks and family gatherings.

What’s more, this casserole is incredibly versatile. Feel free to mix in your favorite vegetables or adjust the spices to match your family’s preferences. It’s a beautifully hearty meal that can easily become a staple in your weekly dinner rotation.

Delicious Chicken and Bell Pepper Alfredo Casserole

This Chicken and Bell Pepper Alfredo Casserole is creamy and flavorful, featuring tender chicken, crisp bell peppers, and a rich Alfredo sauce baked until bubbly and golden. It’s a perfect blend of flavors that satisfies the palate and warms the soul.

Ingredients

2 cups cooked chicken, shredded or diced
2 cups cooked pasta (penne or rotini work well)
1 cup bell peppers, diced (red, green, or yellow)
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cooked pasta, diced bell peppers, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, then top with shredded mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving. Enjoy your hearty Chicken and Bell Pepper Alfredo Casserole!