Savory Chicken and Bacon Stuffed Zucchini Recipe

Looking for a delightful way to enjoy vegetables while indulging in a chicken recipe that combines savory flavors? This Chicken and Bacon Stuffed Zucchini recipe is exactly what you need. It’s perfect for a weeknight dinner or a weekend gathering, and it brings together the delicious tastes of tender chicken and crispy bacon.

Imagine sinking your fork into a perfectly baked zucchini, filled with a hearty mix of juicy chicken, crispy bacon, and seasoned breadcrumbs. Each bite is a burst of flavor, making this dish a winner in any household. With just a few ingredients, you can create a wholesome meal that’s both satisfying and nutritious.

Delicious Chicken and Bacon Stuffed Zucchini

This Chicken and Bacon Stuffed Zucchini recipe features tender zucchini boats filled with a mix of shredded chicken, crispy bacon, and savory spices. It’s a healthy and satisfying dish that balances protein and veggies beautifully, making it a great choice for dinner.

Ingredients

  • 4 medium zucchinis, halved lengthwise
  • 2 cups cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Zucchini: Scoop out the center of each zucchini half to create boats. Reserve the pulp for later use if desired.
  3. Mix Filling: In a large bowl, combine shredded chicken, crumbled bacon, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Stuff Zucchini: Drizzle the zucchini boats with olive oil, then fill each boat with the chicken and bacon mixture, pressing down slightly to pack it in.
  5. Bake: Place stuffed zucchinis on a baking sheet and bake for 25-30 minutes, or until zucchini is tender and the top is golden brown.
  6. Serve: Garnish with chopped parsley if desired and serve warm. Enjoy your savory Chicken and Bacon Stuffed Zucchini!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 28g
  • Carbohydrates: 10g
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