Chicken and Bacon Pasta Frittata Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Bacon Pasta Frittata recipe combines the savory flavors of chicken and crispy bacon with pasta for a satisfying meal. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

The recipe is easy to follow and perfect for using up leftover chicken. With just a few simple ingredients, you can create a delicious frittata that is both filling and flavorful.

Hearty Chicken and Bacon Pasta Frittata

This frittata features tender pieces of chicken, crispy bacon, and cooked pasta mixed with eggs, creating a hearty dish that serves well for any meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked pasta (penne or fusilli work well)
1 cup cooked chicken, shredded or diced
4 slices bacon, chopped
6 large eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Bacon: In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, pepper, garlic powder, and oregano until well combined.
Combine Ingredients: Add the cooked pasta, chicken, and crispy bacon to the skillet with the bacon drippings. Pour the egg mixture over the top and stir gently to combine.
Cook on Stovetop: Cook on the stovetop for about 5 minutes, or until the edges start to set.
Bake the Frittata: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
Serve: Allow to cool slightly before slicing. Garnish with chopped parsley if desired and serve warm.