Chicken and Bacon Mac Stuffed Peppers Recipe

Looking for a fun twist on a classic dish? This Chicken and Bacon Mac Stuffed Peppers Recipe is sure to satisfy your cravings for comfort food. When creamy macaroni and cheese meets savory chicken and crispy bacon, all nestled in vibrant bell peppers, you know you’re in for a treat. Perfect for weeknight dinners or a cozy gathering with friends, these stuffed peppers are a crowd-pleaser that brings joy with every bite.

This Chicken Recipe takes the beloved combination of mac and cheese to new heights, transforming it into a delightful, colorful dish that’s both filling and flavorful. With just a handful of ingredients, you can whip up a meal that looks as good as it tastes.

Delicious Chicken and Bacon Mac Stuffed Peppers

These stuffed peppers are bursting with cheesy goodness, featuring tender chicken, crispy bacon, and creamy macaroni. The sweet, slightly smoky flavor of the peppers complements the rich filling, creating a perfect balance of tastes and textures.

Ingredients

  • 4 large bell peppers (any color)
  • 1 cup cooked macaroni pasta
  • 1 cup shredded cooked chicken
  • 1/2 cup cooked, crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. Make the Filling: In a large bowl, combine cooked macaroni, shredded chicken, crumbled bacon, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Stuff the Peppers: Generously fill each bell pepper with the macaroni and chicken mixture, packing it slightly.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the filling is bubbly.
  6. Serve: Garnish with chopped parsley if desired. Serve hot and enjoy your flavorful Chicken and Bacon Mac Stuffed Peppers!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g
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