Chicken and Bacon Crescent Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Bacon Crescent Bombs are a delightful combination of juicy chicken and crispy bacon wrapped in flaky crescent dough. Perfect for a quick appetizer or a fun dinner option, this recipe is sure to please everyone at the table.

The Chicken and Bacon Crescent Bombs Recipe is simple to follow, making it easy to whip up a delicious meal with minimal effort.

Easy Chicken and Bacon Crescent Bombs

This recipe features tender chicken pieces mixed with crispy bacon and cheese, all encased in buttery crescent dough. It takes about 30 minutes to prepare and bake, serving 4 people.

Ingredients

1 pound cooked chicken, shredded or diced
6 slices cooked bacon, crumbled
1 cup shredded cheese (cheddar or mozzarella)
1 can refrigerated crescent roll dough
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, crumbled bacon, cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles.
Fill the Dough: Place a generous spoonful of the chicken and bacon mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
Apply Egg Wash: Place the rolled bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy your Chicken and Bacon Crescent Bombs warm.