Creamy Chicken and Asparagus Alfredo Pasta Recipe

Craving a comforting yet elegant dish? Look no further than this Chicken and Asparagus Alfredo Pasta recipe. It’s a delightful combination of tender chicken, fresh asparagus, and a rich, creamy sauce that will make any weeknight dinner feel special. Perfect for those moments when you want to impress your family or just treat yourself to a restaurant-quality meal at home.

This chicken recipe is not only simple to prepare, but it also delivers on flavor and satisfaction. The creamy Alfredo sauce envelops each strand of pasta, making every bite a delicious experience. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to become a favorite.

Delicious Chicken and Asparagus Alfredo Pasta

This Chicken and Asparagus Alfredo Pasta is a creamy and indulgent dish featuring sautéed chicken breast, tender asparagus, and fettuccine pasta in a savory Alfredo sauce. The flavors meld together beautifully, creating a comforting meal that’s perfect for any occasion.

Ingredients

8 ounces fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
1 cup fresh asparagus, cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Cook the Asparagus: In the same skillet, add asparagus and sauté for about 3-4 minutes until tender. Add minced garlic and cook for an additional minute.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Combine: Add the cooked fettuccine and chicken back to the skillet. Toss to coat everything in the Alfredo sauce. Heat through for 2-3 minutes.
Serve: Plate the pasta and garnish with chopped parsley, if desired. Enjoy your delicious Chicken and Asparagus Alfredo Pasta!