Creamy Chicken and Artichoke Alfredo Pasta Recipe

If you’re looking for a rich and satisfying dish, this Chicken and Artichoke Alfredo Pasta Recipe fits the bill. It’s the perfect blend of tender chicken, savory artichokes, and a creamy Alfredo sauce that will leave you coming back for seconds. This dish not only fills your stomach but also warms your heart, making it an ideal choice for family dinners or cozy nights in.

This Chicken Recipe is a delightful twist on traditional pasta dishes. The combination of juicy chicken and flavorful artichokes in a smooth Alfredo sauce creates a harmonious balance that’s sure to impress. Don’t worry if you’re short on time; this recipe comes together quickly, making it perfect for busy weeknights.

Delicious Chicken and Artichoke Alfredo Pasta

This Chicken and Artichoke Alfredo Pasta is a creamy, indulgent dish featuring succulent chicken breast and tender artichoke hearts enveloped in a luscious Alfredo sauce. The pasta is al dente, providing the perfect texture to complement the rich flavors.

Ingredients

8 ounces fettuccine or your choice of pasta
2 tablespoons olive oil
1 pound chicken breast, diced
1 cup canned artichoke hearts, drained and chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Artichokes and Garlic: Stir in the chopped artichokes and minced garlic, cooking for another 2-3 minutes until fragrant.
Prepare Alfredo Sauce: Reduce the heat to low and add the heavy cream to the skillet. Bring to a gentle simmer, then stir in the grated Parmesan cheese until melted and smooth.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot.