Savory Chicken and Apple Sausage Bake Recipe

Craving a comforting and satisfying dish? This Chicken and Apple Sausage Bake recipe is the perfect blend of savory and sweet, making it a standout at any dinner table. It’s an easy chicken recipe that combines juicy chicken pieces with flavorful apple sausage, resulting in a mouthwatering meal that everyone will love.

Imagine tender chunks of chicken roasting alongside delicious apple sausage, infused with aromatic herbs and spices. This dish is a great way to elevate your weeknight dinners without much fuss. You probably have most of the ingredients already, making it a hassle-free option for busy cooks.

Flavorful Chicken and Apple Sausage Bake

A savory Chicken and Apple Sausage Bake with chicken, apple sausage, bell peppers, and onions garnished with parsley.

This Chicken and Apple Sausage Bake is a delightful combination of juicy chicken, sweet apple sausage, and vibrant vegetables. It’s roasted to perfection, creating a dish that is both hearty and bursting with flavor.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 links apple sausage, sliced
  • 2 cups mixed bell peppers, chopped
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken breasts, sliced apple sausage, bell peppers, onion, and garlic.
  3. Drizzle with olive oil and season with thyme, paprika, salt, and pepper. Toss until everything is well coated.
  4. Spread the mixture evenly in a baking dish.
  5. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 20g
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