Delicious Chicken Alfredo Zucchini Boats Recipe

Looking for a satisfying meal that brings together the creamy goodness of chicken alfredo and the freshness of zucchini? Look no further than this Chicken Alfredo Zucchini Boats recipe. It’s a perfect way to enjoy a hearty chicken recipe while keeping things light and healthy!

These zucchini boats are not just visually appealing, they are also packed with flavor. Imagine tender zucchini halves filled with succulent chicken, coated in a rich alfredo sauce, and topped with melted cheese. It’s comfort food reimagined, and it’s sure to impress your family and friends!

A Creative Twist on Chicken Alfredo

This Chicken Alfredo Zucchini Boats recipe features tender zucchini filled with a creamy chicken alfredo mixture. Each bite is a delightful blend of savory chicken, rich sauce, and cheesy goodness, making it a satisfying dish that you’ll want to make again and again.

Ingredients

4 medium zucchinis, halved and scooped out
2 cups cooked chicken, shredded
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the centers, leaving about 1/4 inch of the flesh. Place them cut side up in a baking dish.
Make the Filling: In a mixing bowl, combine the shredded chicken, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Fill the Zucchini: Spoon the chicken mixture into the hollowed-out zucchinis, packing it in gently. Top each filled zucchini with shredded mozzarella and grated Parmesan cheese.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Finish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!