Chicken Alfredo Veggie Spiral Bake Recipe

This Chicken Alfredo Veggie Spiral Bake is a delicious and satisfying dish that combines tender chicken with a creamy Alfredo sauce and spiral pasta. It’s a great way to incorporate vegetables into your meal while enjoying a classic chicken recipe.

The recipe is easy to follow and perfect for a family dinner, offering a comforting blend of flavors and textures that everyone will love.

Delicious Chicken Alfredo Veggie Spiral Bake

This Chicken Alfredo Veggie Spiral Bake features spiral pasta mixed with cooked chicken, fresh vegetables, and a rich Alfredo sauce, all baked to perfection. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

2 cups spiral pasta (cooked according to package instructions)
2 cups cooked chicken, shredded or diced
1 cup broccoli florets
1 cup bell peppers, diced
1 cup zucchini, sliced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for sautéing

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the broccoli, bell peppers, and zucchini, and sauté for about 5-7 minutes until tender.
Combine Ingredients: In a large mixing bowl, combine the cooked spiral pasta, shredded chicken, sautéed vegetables, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Veggie Spiral Bake!