Delicious Chicken Alfredo Stromboli Recipe

If you’re searching for a mouthwatering dish that combines the creamy goodness of chicken alfredo with the fun of pizza, this Chicken Alfredo Stromboli Recipe is just what you need. It’s a perfect chicken recipe for family dinners or gatherings, and it captures the heart of comfort food in every bite.

Imagine a golden-brown, flaky crust enveloping a rich filling of tender chicken, creamy alfredo sauce, and melting cheese. This stromboli is not just a meal; it’s an experience that will leave your taste buds dancing.

This Chicken Alfredo Stromboli is easy to prepare and can be customized with your favorite vegetables or spices, making it a versatile dish that caters to all tastes.

The Ultimate Chicken Alfredo Stromboli

This Chicken Alfredo Stromboli features a savory filling of seasoned chicken, creamy alfredo sauce, and gooey mozzarella cheese, all wrapped in a warm, homemade pizza dough. It’s a crowd-pleaser that’s ideal for any occasion, offering a delightful blend of flavors and textures.

Ingredients

1 lb chicken breast, cooked and shredded
1 cup alfredo sauce
2 cups shredded mozzarella cheese
1 package pizza dough (store-bought or homemade)
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick.
Mix the Filling: In a mixing bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well combined.
Assemble the Stromboli: Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle grated Parmesan cheese on top.
Roll it Up: Carefully roll the dough from one long side to the other, enclosing the filling. Pinch the ends to seal and place seam-side down on a baking sheet lined with parchment paper.
Brush and Score: Brush the top of the stromboli with the beaten egg for a golden finish. Using a sharp knife, make a few slits on top to allow steam to escape.
Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes, or until golden brown.
Cool and Serve: Once baked, let it cool for a few minutes before slicing. Serve warm with extra alfredo sauce for dipping if desired.