Savory Chicken Alfredo Spinach Crescent Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Craving a delightful dish that combines comfort and convenience? Look no further than this Chicken Alfredo Spinach Crescent Rolls recipe. It’s the perfect chicken recipe for a quick dinner or a fun appetizer that will impress your guests.

Imagine flaky crescent rolls enveloping creamy chicken Alfredo and fresh spinach—each bite is a burst of flavor that keeps you coming back for more. Whether you’re preparing a family meal or hosting a gathering, these rolls are sure to be a crowd-pleaser.

Easy and Delicious Chicken Alfredo Spinach Crescent Rolls

These Chicken Alfredo Spinach Crescent Rolls are a mouthwatering blend of tender chicken, rich Alfredo sauce, and vibrant spinach, all wrapped in buttery crescent dough. With a delicious, creamy taste and a crispy exterior, they are a delightful twist on traditional rolls.

Ingredients

1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for drizzling)
Parmesan cheese for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, chopped spinach, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Fill the Rolls: Spoon a generous amount of the chicken and spinach mixture onto the wide end of each triangle. Roll up tightly from the wide end to the tip.
Bake: Place the filled rolls on the baking sheet and drizzle with olive oil. Bake for 12-15 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with Parmesan cheese if desired. Serve warm and enjoy!