Chicken Alfredo Sourdough Bowls Recipe

This Chicken Alfredo Sourdough Bowls Recipe combines creamy Alfredo sauce with tender chicken, served in a warm, crusty sourdough bowl. It’s a delightful twist on traditional pasta dishes, perfect for a cozy meal.

The recipe is easy to follow and allows for customization with your favorite vegetables or seasonings. Enjoy a comforting dish that brings together the rich flavors of chicken and Alfredo sauce in a unique presentation.

Delicious Chicken Alfredo in Sourdough Bowls

These Chicken Alfredo Sourdough Bowls feature a creamy sauce made from scratch, enveloping succulent pieces of chicken. The sourdough bowls add a rustic touch and are perfect for serving this hearty meal. The recipe takes about 50 minutes and serves 4 people.

Ingredients

4 sourdough bread bowls
2 cups cooked chicken, shredded or diced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prepare the Sourdough Bowls: Preheat the oven to 350°F (175°C). Cut the tops off the sourdough bread bowls and hollow out the insides, leaving about 1/2 inch of bread on the sides.
Make the Alfredo Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens. Season with salt and pepper.
Combine Chicken and Sauce: Add the cooked chicken to the Alfredo sauce, stirring to coat evenly. Remove from heat.
Fill the Bowls: Spoon the chicken Alfredo mixture into the hollowed sourdough bowls, filling them generously.
Bake: Place the filled sourdough bowls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bread is crispy and the filling is heated through.
Serve: Garnish with chopped parsley and serve hot, allowing everyone to enjoy the delicious combination of flavors.