Chicken Alfredo Slider Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Slider Bombs are a delicious twist on classic sliders, combining tender chicken with creamy Alfredo sauce. Perfect for parties or a quick weeknight meal, this chicken recipe is sure to please everyone at the table.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any occasion.

Easy Chicken Alfredo Slider Bombs Recipe

These slider bombs feature fluffy biscuit dough filled with seasoned chicken and rich Alfredo sauce, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 can refrigerated biscuit dough (8 count)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter
1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Sliders: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a round disc. Place a spoonful of the chicken mixture in the center of each disc and top with a sprinkle of mozzarella cheese. Fold the edges of the biscuit over the filling and pinch to seal.
Bake: Place the filled slider bombs seam-side down on a greased baking sheet. Brush the tops with melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm and enjoy!