Crispy Chicken Alfredo Rice Balls Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a creative twist on your favorite Chicken Recipe? These Chicken Alfredo Rice Balls are the perfect way to enjoy rich and creamy flavors in a fun, bite-sized form! Whether you’re planning a party appetizer or a delightful snack, these rice balls will definitely impress your guests.

Imagine a golden, crispy exterior that gives way to a warm, cheesy center filled with tender chicken and savory Alfredo sauce. Trust me, once you try these Chicken Alfredo Rice Balls, they’ll be a staple in your kitchen.

Not only are they delicious, but they are also a fantastic way to use leftover chicken Alfredo. Turn a classic dish into something new and exciting with this easy recipe!

Delicious Chicken Alfredo Rice Balls Recipe

These Chicken Alfredo Rice Balls are crispy on the outside and creamy on the inside, filled with flavorful chicken and rich Alfredo sauce. They make for an irresistible appetizer or snack that’s sure to satisfy.

Ingredients

2 cups cooked rice
1 cup shredded cooked chicken
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Oil for frying

Instructions

Combine Rice and Filling: In a mixing bowl, combine the cooked rice, shredded chicken, Alfredo sauce, and Parmesan cheese. Mix well until combined and season with salt and pepper to taste.
Form the Balls: Take a small portion of the mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
Prepare for Frying: Dip each rice ball in the beaten eggs and then roll them in breadcrumbs to coat thoroughly.
Fry the Balls: Heat oil in a deep frying pan over medium heat. Once hot, carefully drop in the rice balls, frying them in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Serve: Serve warm with extra Alfredo sauce or marinara for dipping.