Chicken Alfredo Puff Pastry Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Puff Pastry Twists are a delightful appetizer or snack that combines the creamy goodness of chicken alfredo with flaky puff pastry. This chicken recipe is perfect for parties or a quick family meal.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced cooks.

Delicious Chicken Alfredo Puff Pastry Twists

This Chicken Alfredo Puff Pastry Twists recipe features tender chicken mixed with creamy alfredo sauce, wrapped in golden, flaky pastry. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded
1/2 cup alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into strips about 1 inch wide.
Fill and Twist: Place a tablespoon of the chicken mixture at one end of each strip. Fold the pastry over the filling, then twist the strip to create a spiral shape. Place each twist on the prepared baking sheet.
Brush with Egg Wash: Brush the tops of the twists with the beaten egg to give them a golden color when baked.
Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed and golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm as an appetizer or snack.