Chicken Alfredo Puff Pastry Squares Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Puff Pastry Squares are a delightful combination of flaky pastry and creamy chicken filling. This easy chicken recipe is perfect for appetizers or a light meal, showcasing the rich flavors of Alfredo sauce and tender chicken.

Delicious Chicken Alfredo Puff Pastry Squares

This recipe features buttery puff pastry squares filled with a savory mixture of cooked chicken, Alfredo sauce, and cheese. It takes about 30 minutes to prepare and bake, making it a quick and satisfying dish that serves 4 people.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
Make the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Squares: Place a spoonful of the chicken mixture in the center of each pastry square. Fold the corners over to create a pocket and seal the edges with a fork.
Apply Egg Wash: Brush the tops of the pastry squares with the beaten egg for a golden finish.
Bake: Place the squares on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm as an appetizer or light meal.