Delicious Chicken Alfredo Puff Pastry Pockets Recipe

If you’re looking for a quick and delightful meal, these Chicken Alfredo Puff Pastry Pockets are a perfect choice. This recipe combines the creamy richness of Chicken Alfredo with the flaky, buttery goodness of puff pastry, creating a dish that’s sure to impress your family and friends. Whether it’s a busy weeknight or a cozy weekend gathering, this Chicken Recipe delivers on flavor and convenience.

Imagine biting into a golden pastry filled with tender chicken, creamy Alfredo sauce, and just the right amount of cheese. These pockets are not only a treat for the taste buds but also a fun way to serve a classic dish in a unique form. Plus, they can be easily customized with your favorite vegetables or spices to make them your own.

Easy Chicken Alfredo Puff Pastry Pockets

These Chicken Alfredo Puff Pastry Pockets are a scrumptious fusion, featuring flaky pastry encasing a rich filling of chicken and Alfredo sauce. They are baked to perfection, resulting in a crispy exterior and a luscious interior that delights with every bite.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and pepper to taste
Optional: chopped spinach or broccoli for added veggies

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 4×4 inches).
In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, and any additional vegetables. Season with salt and pepper.
Place a spoonful of the chicken mixture in the center of each pastry square. Be careful not to overfill.
Fold the pastry over to create a triangle or rectangle, sealing the edges with a fork to crimp them shut.
Brush the tops of the pockets with the beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your flavorful Chicken Alfredo Puff Pastry Pockets!