Creamy Chicken Alfredo Pot Pie Recipe

Craving comfort food that brings warmth and satisfaction? This Chicken Alfredo Pot Pie Recipe is just what you need. With tender chicken and a luscious alfredo sauce enveloped in a flaky crust, every bite is a delightful experience. It’s an ideal way to elevate your chicken recipe game and impress your loved ones.

Imagine a pot pie where the classic flavors of chicken alfredo meet the cozy embrace of a golden pastry. This dish combines creamy, rich sauce with juicy chicken, making it a perfect choice for a family dinner or a special occasion.

Whether you’re a seasoned cook or just starting, this Chicken Alfredo Pot Pie Recipe is straightforward and rewarding. The aroma of it baking will pull everyone into the kitchen, leaving them eager to dig into this hearty meal.

Indulge in a Cozy Chicken Alfredo Pot Pie

This Chicken Alfredo Pot Pie features succulent chicken mixed with a creamy sauce, encased in a buttery crust. It’s a comforting dish that’s both rich and satisfying, perfect for chilly evenings.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup alfredo sauce (store-bought or homemade)
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 refrigerated pie crust or homemade pie dough
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a mixing bowl, combine cooked chicken, alfredo sauce, mixed vegetables, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Pie: Roll out the pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Cover with the second layer of pie crust, sealing the edges well. Make a few slits in the top crust to allow steam to escape.
Add Egg Wash: Brush the top crust with beaten egg for a golden finish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Serve: Allow to cool slightly before slicing. Serve warm, and enjoy your creamy Chicken Alfredo Pot Pie!