Chicken Alfredo Pizza Rolls Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

These Chicken Alfredo Pizza Rolls are a delicious twist on traditional pizza, combining creamy Alfredo sauce with tender chicken wrapped in pizza dough. This chicken recipe is perfect for a quick meal or a fun appetizer.

The recipe is easy to follow and can be customized with your favorite toppings. Enjoy these rolls baked to golden perfection, making them a hit for any gathering.

Easy Chicken Alfredo Pizza Rolls

This Chicken Alfredo Pizza Rolls recipe features a savory filling of cooked chicken, Alfredo sauce, and cheese, all rolled up in pizza dough. The preparation time is about 20 minutes, and they bake in just 15 minutes, making them a quick and satisfying dish.

Ingredients

1 pound pizza dough
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Olive oil for brushing
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Fill the Dough: Spread the chicken filling evenly over the dough, leaving a small border around the edges.
Roll and Cut: Starting from one edge, carefully roll the dough into a log. Cut the log into 1-inch pieces and place them on the prepared baking sheet.
Brush with Egg Wash: Brush the tops of the rolls with the beaten egg and drizzle with olive oil.
Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
Serve: Allow to cool slightly before serving. Enjoy with extra Alfredo sauce or marinara for dipping.