Cheesy Chicken Alfredo Pizza Rolls Recipe

Craving a fun twist on dinner? These Chicken Alfredo Pizza Rolls are the perfect solution! Combining a delicious chicken recipe with the creamy goodness of Alfredo sauce, these rolls are sure to please the entire family.

Imagine biting into a warm roll filled with tender chicken, rich Alfredo sauce, and melted cheese. It’s comfort food at its finest! Plus, they make for a great appetizer or a quick weeknight meal.

Irresistible Chicken Alfredo Pizza Rolls

These Chicken Alfredo Pizza Rolls are a delightful fusion of flavors, featuring soft dough rolled around a creamy filling of chicken and Alfredo sauce. They are baked to golden perfection and are a fantastic addition to any meal.

Ingredients

  • 1 package refrigerated pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
  4. Assemble the Rolls: Spread the chicken filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log, starting from one long side.
  5. Slice the Rolls: Cut the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
  6. Apply Egg Wash: Brush the tops of the rolls with the beaten egg to give them a nice golden color when baked.
  7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
  8. Serve: Let the rolls cool slightly before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 rolls
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 10g
  • Carbohydrates: 15g
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