
Craving a fun twist on dinner? These Chicken Alfredo Pizza Rolls are the perfect solution! Combining a delicious chicken recipe with the creamy goodness of Alfredo sauce, these rolls are sure to please the entire family.
Imagine biting into a warm roll filled with tender chicken, rich Alfredo sauce, and melted cheese. It’s comfort food at its finest! Plus, they make for a great appetizer or a quick weeknight meal.
Irresistible Chicken Alfredo Pizza Rolls
These Chicken Alfredo Pizza Rolls are a delightful fusion of flavors, featuring soft dough rolled around a creamy filling of chicken and Alfredo sauce. They are baked to golden perfection and are a fantastic addition to any meal.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Assemble the Rolls: Spread the chicken filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log, starting from one long side.
- Slice the Rolls: Cut the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of the rolls with the beaten egg to give them a nice golden color when baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- Serve: Let the rolls cool slightly before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 15g