Creamy Chicken Alfredo Pita Pizza Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Looking for a delightful twist on traditional pizza? This Chicken Alfredo Pita Pizza recipe combines the creamy goodness of chicken alfredo with the convenience of pita bread, making it a perfect choice for a quick and delicious dinner. It’s a chicken recipe that transforms your average pizza night into a gourmet experience!

With just a few simple ingredients, you can whip up this flavorful dish in no time. Whether you’re feeding a hungry family or hosting friends, this is a sure-fire crowd-pleaser that will have everyone coming back for seconds.

Delicious Chicken Alfredo Pita Pizza

This Chicken Alfredo Pita Pizza features a crispy pita base topped with rich alfredo sauce, tender chicken pieces, and a blend of melted cheeses. It’s creamy, savory, and bursting with flavor, making it an irresistible meal.

Ingredients

2 large whole wheat pitas
1 cup cooked chicken, shredded
1/2 cup alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pitas: Place the whole wheat pitas on a baking sheet.
Spread Alfredo Sauce: Evenly spread the alfredo sauce over each pita, leaving a small border around the edges.
Add Chicken: Scatter the shredded chicken on top of the sauce, ensuring an even distribution.
Top with Cheese: Sprinkle the mozzarella and Parmesan cheese over the chicken, followed by garlic powder and Italian seasoning.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.