Chicken Alfredo Pasta Pockets Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Alfredo Pasta Pockets recipe combines tender chicken with creamy Alfredo sauce, all wrapped in delicious pasta pockets. It’s a satisfying dish that is perfect for a family dinner or a special occasion.

The recipe is simple to follow and allows for customization with your favorite vegetables or additional seasonings. Enjoy this chicken recipe that brings comfort and flavor to your table.

Delicious Chicken Alfredo Pasta Pockets

These pasta pockets are filled with a rich mixture of chicken, Alfredo sauce, and cheese, then baked until golden brown. The recipe takes about 45 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1 package of fresh pasta sheets or wonton wrappers
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 egg, beaten (for sealing the pockets)
Parmesan cheese for topping (optional)
Fresh parsley for garnish (optional)

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Pockets: Lay out the pasta sheets or wonton wrappers on a clean surface. Place a spoonful of the chicken filling in the center of each wrapper. Brush the edges with beaten egg and fold over to seal, pressing firmly.
Cook the Pockets: Preheat the oven to 375°F (190°C). Place the sealed pasta pockets on a baking sheet lined with parchment paper. Brush the tops with remaining beaten egg and sprinkle with Parmesan cheese if desired.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.