Creamy Chicken Alfredo Pasta Pies Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Craving a dish that’s both comforting and indulgent? Look no further than this Chicken Alfredo Pasta Pies recipe. Imagine flaky pastry filled with rich, creamy Alfredo sauce, tender chicken, and pasta, all baked to golden perfection. It’s the ultimate chicken recipe that combines classic flavors with a fun twist.

These pasta pies are perfect for a cozy dinner or a gathering with friends. Each bite delivers a delightful combination of textures, from the crispy crust to the creamy filling, ensuring that everyone at your table will be asking for seconds. Don’t be surprised if this becomes a weekly favorite!

Delicious Chicken Alfredo Pasta Pies

These Chicken Alfredo Pasta Pies are a savory delight, featuring a luscious Alfredo sauce that envelops tender chicken and perfectly cooked pasta, all encased in a buttery, flaky crust. Each pie offers a rich, creamy flavor profile that will make your taste buds dance.

Ingredients

2 cups cooked pasta (penne or fusilli work well)
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 package of refrigerated pie crusts (or homemade)
1 egg (for egg wash)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, olive oil, garlic powder, salt, and pepper. Mix until well combined.
Roll out the pie crust and cut into circles large enough to fit into muffin tins.
Press the pie crust circles into the muffin tin, allowing the edges to hang over the sides.
Spoon the chicken and pasta mixture into each crust, filling them generously.
Fold the edges of the crust over the filling, creating a rustic pie shape. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy!