Chicken Alfredo Pasta Biscuit Rings Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Alfredo Pasta Biscuit Rings recipe combines tender chicken, creamy Alfredo sauce, and biscuit dough for a unique and satisfying meal. It’s a convenient dish that brings together the flavors of a classic chicken recipe with a fun twist.

Perfect for a family dinner or a casual gathering, this recipe is easy to follow and can be customized with your favorite vegetables or seasonings.

Delicious Chicken Alfredo Pasta Biscuit Rings

These Chicken Alfredo Pasta Biscuit Rings feature a delightful combination of pasta and chicken enveloped in soft biscuit dough, baked to golden perfection. The dish takes about 45 minutes to prepare and serves 6 people.

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce
1 can (16 oz) refrigerated biscuit dough
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare Biscuit Rings: Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly and use a round cutter to cut out the center, creating a ring.
Fill the Rings: Place the biscuit rings on a baking sheet lined with parchment paper. Spoon the chicken Alfredo mixture into the center of each ring, filling them generously.
Top with Cheese: Sprinkle grated Parmesan cheese over the filled biscuit rings.
Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuit rings are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.