Creamy Chicken Alfredo Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re searching for a delicious and comforting dish, this Chicken Alfredo Pasta recipe is just what you need. It’s a delightful blend of tender chicken and creamy sauce that will have your taste buds singing. This dish is perfect for family dinners or when you need a quick yet satisfying meal.

This chicken recipe transforms simple ingredients into a rich, indulgent experience. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights or special occasions alike.

The Ultimate Chicken Alfredo Pasta

This Chicken Alfredo Pasta is creamy and flavorful, featuring perfectly cooked pasta coated in a luscious Alfredo sauce. The tender chicken adds depth to the dish, creating a satisfying meal that’s sure to impress everyone at the table.

Ingredients

12 ounces fettuccine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced
Salt and pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the sliced chicken with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove and set aside.
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Make the Alfredo Sauce: Pour in heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine: Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce.
Serve: Garnish with chopped parsley and additional Parmesan if desired. Serve hot.