Cheesy Chicken Alfredo Parmesan Rolls Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

If you’re looking for a chicken recipe that combines comfort and indulgence, these Chicken Alfredo Parmesan Rolls are just what you need. Imagine tender chicken enveloped in a creamy Alfredo sauce, all wrapped up in soft, fluffy rolls. This dish is perfect for family dinners or impressing guests at gatherings.

These rolls not only deliver on taste but also offer a delightful twist on traditional chicken dishes. With each bite, you’ll experience the richness of the Alfredo sauce paired with the savory notes of Parmesan cheese. It’s a dish that transforms a simple chicken recipe into an unforgettable meal.

Delicious Chicken Alfredo Parmesan Rolls

These Chicken Alfredo Parmesan Rolls are a delightful fusion of flavors and textures. Each roll is filled with shredded chicken, creamy Alfredo sauce, and topped with a generous sprinkle of Parmesan cheese, baked to golden perfection.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded Parmesan cheese
1 package refrigerated pizza dough
1 tablespoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle.
Mix Filling: In a bowl, combine shredded chicken, Alfredo sauce, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Assemble Rolls: Spread the chicken mixture evenly over the pizza dough. Roll the dough tightly from one end to the other, then slice into equal pieces.
Bake: Place the rolls on a greased baking sheet and drizzle with olive oil. Sprinkle the remaining Parmesan cheese on top. Bake for 20-25 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.