Creamy Chicken Alfredo Nacho Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a fun and delicious twist on dinner? This Chicken Alfredo Nacho Skillet Recipe is the answer! Combining the flavors of creamy Alfredo sauce and crispy nachos, this dish brings comfort food to a whole new level. Perfect for a quick weeknight meal or a game day snack, it’s sure to become a favorite.

Imagine digging into layers of crunchy tortilla chips topped with tender chicken, gooey cheese, and a rich Alfredo sauce. This Chicken Recipe is not just a meal; it’s a culinary experience that will have everyone at the table coming back for seconds.

The Ultimate Chicken Alfredo Nacho Skillet

This Chicken Alfredo Nacho Skillet is a delightful fusion of flavors and textures. The creamy Alfredo sauce melds perfectly with the savory chicken, while the crispy tortilla chips add a satisfying crunch. Each bite offers a rich, cheesy goodness that’s both indulgent and comforting.

Ingredients

2 cups cooked chicken, shredded
1 bag tortilla chips
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Chopped parsley for garnish (optional)
Sliced jalapeños for topping (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, layer half of the tortilla chips on the bottom.
Spread the shredded chicken evenly over the chips.
Drizzle half of the Alfredo sauce over the chicken.
Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
Layer the remaining tortilla chips on top, followed by the rest of the chicken and Alfredo sauce.
Top with the remaining mozzarella and Parmesan cheese, and season with garlic powder and Italian seasoning.
Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley and sliced jalapeños, if desired. Serve hot and enjoy!