Chicken Alfredo Nacho Bake Recipe

This Chicken Alfredo Nacho Bake Recipe combines the creamy goodness of chicken Alfredo with the crunch of nachos, creating a delicious and satisfying dish. It’s perfect for game day or a casual family dinner.

Using simple ingredients, this recipe is easy to prepare and offers a delightful twist on traditional nachos. The creamy sauce and tender chicken make it a standout chicken recipe that everyone will love.

Delicious Chicken Alfredo Nacho Bake

A delicious Chicken Alfredo Nacho Bake with tortilla chips, chicken, and melted cheese, garnished with green onions and tomatoes.

This Chicken Alfredo Nacho Bake features layers of tortilla chips topped with a creamy chicken Alfredo sauce, melted cheese, and your favorite toppings. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

  • 3 cups tortilla chips
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives (optional)
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup chopped green onions (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Layer the Chips: Spread half of the tortilla chips in a greased baking dish.
  3. Add Chicken: In a bowl, mix the shredded chicken with the Alfredo sauce, garlic powder, salt, and pepper. Spread half of this mixture over the chips.
  4. Add Cheese: Sprinkle half of the mozzarella and cheddar cheese over the chicken mixture.
  5. Repeat Layers: Add another layer of tortilla chips, followed by the remaining chicken mixture and top with the rest of the cheese.
  6. Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  7. Garnish: Remove from the oven and top with sliced olives, diced tomatoes, and chopped green onions if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 35g
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