This Chicken Alfredo Nacho Bake Recipe combines the creamy goodness of chicken Alfredo with the crunch of nachos, creating a delicious and satisfying dish. It’s perfect for game day or a casual family dinner.
Using simple ingredients, this recipe is easy to prepare and offers a delightful twist on traditional nachos. The creamy sauce and tender chicken make it a standout chicken recipe that everyone will love.
Delicious Chicken Alfredo Nacho Bake
This Chicken Alfredo Nacho Bake features layers of tortilla chips topped with a creamy chicken Alfredo sauce, melted cheese, and your favorite toppings. The dish takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 3 cups tortilla chips
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Chips: Spread half of the tortilla chips in a greased baking dish.
- Add Chicken: In a bowl, mix the shredded chicken with the Alfredo sauce, garlic powder, salt, and pepper. Spread half of this mixture over the chips.
- Add Cheese: Sprinkle half of the mozzarella and cheddar cheese over the chicken mixture.
- Repeat Layers: Add another layer of tortilla chips, followed by the remaining chicken mixture and top with the rest of the cheese.
- Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and top with sliced olives, diced tomatoes, and chopped green onions if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g