Creamy Chicken Alfredo Lasagna Recipe

If you’re looking for a comforting and indulgent dish, this Chicken Alfredo Lasagna recipe will become your new favorite. It’s a delightful twist on traditional lasagna, featuring layers of tender chicken, creamy Alfredo sauce, and gooey cheese that will leave everyone at the table asking for seconds.

Imagine biting into a warm, cheesy slice of this lasagna, where the flavors meld beautifully, creating a rich and satisfying experience. It’s the perfect chicken recipe for family gatherings or cozy weeknight dinners, as it can be prepared ahead of time and baked when you’re ready to serve.

Delicious Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is a creamy and cheesy dish that combines succulent chicken breast, smooth Alfredo sauce, and layers of pasta. It’s rich, comforting, and packed with flavor – a perfect meal for any occasion.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups Alfredo sauce
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
Layer the Lasagna: In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Place three lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by half of the shredded chicken and a layer of mozzarella cheese. Repeat the layering process, finishing with a final layer of noodles and the remaining Alfredo sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.