Chicken Alfredo Garlic Toast Boats Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Garlic Toast Boats recipe combines the creamy richness of Alfredo sauce with tender chicken, all served in crispy garlic bread. It’s a delightful twist on traditional chicken recipes, perfect for a quick dinner or a fun party appetizer.

The recipe is easy to follow and requires minimal ingredients, making it a great option for busy weeknights or gatherings with friends.

Delicious Chicken Alfredo Garlic Toast Boats

These garlic toast boats are filled with a creamy chicken Alfredo mixture, topped with melted cheese, and baked until golden. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large slices of French bread or Italian bread
2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the French or Italian bread in half lengthwise to create boats. Place them on a baking sheet.
Make Garlic Butter: In a small bowl, mix melted butter with minced garlic and Italian herbs. Brush the mixture over the cut sides of the bread.
Mix Chicken Alfredo: In a bowl, combine the cooked chicken and Alfredo sauce. Season with salt and pepper to taste.
Fill the Boats: Spoon the chicken Alfredo mixture evenly into the bread boats. Top with shredded mozzarella cheese.
Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.