Savory Chicken Alfredo Empanada Bites Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Are you ready for a delicious twist on a classic dish? These Chicken Alfredo Empanada Bites are not just an ordinary appetizer; they’re a party in your mouth! Perfect for gatherings or a cozy night in, this chicken recipe will satisfy your cravings for something creamy and flavorful.

Imagine crispy, golden empanadas filled with a rich and cheesy chicken alfredo mixture. They’re bite-sized, making them perfect for dipping or snacking. With just a handful of ingredients, you can whip up these delightful bites that are sure to impress your family and friends.

Deliciously Crisp Chicken Alfredo Empanada Bites

These empanada bites combine the savory taste of chicken alfredo with a flaky pastry shell, creating a mouthwatering experience. The rich, creamy filling is perfectly balanced by the crispy exterior, making each bite utterly satisfying.

Ingredients

1 cup cooked chicken, shredded
1/2 cup alfredo sauce
1 cup shredded mozzarella cheese
1 package of empanada dough discs
1 egg, beaten (for egg wash)
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Filling: In a bowl, mix together shredded chicken, alfredo sauce, mozzarella cheese, salt, and pepper until well combined.
Assemble the Empanadas: Take one empanada dough disc and place a spoonful of the filling in the center. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
Heat the Oil: In a frying pan, heat oil over medium heat for frying. You can also bake them in a preheated oven at 375°F (190°C) for a healthier option.
Fry the Empanadas: Once the oil is hot, carefully add a few empanadas to the pan. Fry for about 3-4 minutes on each side until golden brown. If baking, place on a baking sheet and brush with beaten egg, then bake for 20-25 minutes.
Serve: Remove the empanadas from oil and place on paper towels to drain excess oil. Serve warm with marinara sauce or extra alfredo sauce for dipping.