Chicken Alfredo Eggplant Rounds Recipe

If you’re looking for a delicious twist on a classic chicken recipe, these Chicken Alfredo Eggplant Rounds are sure to impress. They combine the creamy richness of Alfredo sauce with tender eggplant, creating a dish that’s both satisfying and unique. Perfect for weeknight dinners or special occasions, this recipe will have your family asking for seconds.

Imagine crispy eggplant rounds topped with succulent chicken and a velvety Alfredo sauce. This Chicken Alfredo Eggplant Rounds recipe is not only a feast for the taste buds but also a visually appealing dish that’s great for entertaining. Whether you’re a seasoned cook or just starting out, this recipe will elevate your culinary game.

Deliciously Unique Chicken Alfredo Eggplant Rounds

These Chicken Alfredo Eggplant Rounds are a delightful fusion of flavors and textures. The eggplant is lightly fried to golden perfection, providing a crunchy base for the juicy chicken and creamy Alfredo sauce. The taste is a perfect balance of savory and rich, making it a memorable entree for any meal.

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
1 lb cooked chicken breast, shredded
2 cups Alfredo sauce
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
Fresh parsley for garnish

Instructions

Prepare the Eggplant: Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
Preheat Skillet: Heat olive oil in a large skillet over medium heat.
Bread the Eggplant: Dip each eggplant slice in beaten eggs, then coat with breadcrumbs mixed with garlic powder, salt, and pepper.
Fry Eggplant: Place the breaded eggplant rounds in the skillet and fry until golden brown on both sides. Remove and drain on paper towels.
Assemble the Rounds: Preheat the oven to 375°F (190°C). On a baking sheet, layer each fried eggplant round with shredded chicken and a generous spoonful of Alfredo sauce. Sprinkle with Parmesan cheese.
Bake: Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley before serving. Enjoy your Chicken Alfredo Eggplant Rounds!