This Chicken Alfredo Crescent Roll Skillet recipe combines tender chicken, creamy Alfredo sauce, and flaky crescent rolls for a comforting one-pan meal. It’s a quick and satisfying chicken recipe that’s perfect for busy weeknights.
With minimal prep and cooking time, this dish is both delicious and easy to make, making it a great option for families and gatherings.
Easy Chicken Alfredo Crescent Roll Skillet
This skillet dish features cooked chicken pieces mixed with a rich Alfredo sauce, topped with crescent roll dough, and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Combine Chicken and Sauce: In a large skillet over medium heat, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined and heated through.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles over the chicken mixture in the skillet, covering it as much as possible.
- Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the crescent roll dough.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
