Chicken Alfredo Crescent Ring Melts Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Crescent Ring Melts recipe combines tender chicken and creamy Alfredo sauce wrapped in flaky crescent dough for a delicious and easy meal. Perfect for a quick dinner or a fun party appetizer, these melts are sure to please everyone.

The recipe is simple to follow and can be customized with your favorite ingredients. It’s a great chicken recipe that delivers comfort and flavor in every bite.

Delicious Chicken Alfredo Crescent Ring Melts

These Chicken Alfredo Crescent Ring Melts feature a savory filling of shredded chicken, Alfredo sauce, and cheese, all encased in a golden crescent ring. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

2 cups cooked shredded chicken
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 can (8 oz) refrigerated crescent roll dough
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 egg (beaten, for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix until well combined.
Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a baking sheet, overlapping the wide ends to form a ring.
Fill the Dough: Spoon the chicken mixture onto the center of the crescent ring. Fold the pointed ends of the triangles over the filling and tuck them under the ring to secure.
Brush and Bake: Brush the top of the dough with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
Serve: Allow to cool slightly before slicing. Garnish with fresh parsley if desired and serve warm.