Savory Chicken Alfredo Crescent Ring Recipe

Looking for a show-stopping dish that’s perfect for family dinner or a special occasion? This Chicken Alfredo Crescent Ring Recipe is the answer! It’s not just a meal; it’s an experience that brings comfort and flavor, all wrapped in golden, flaky crescents. With its creamy chicken filling, this dish is sure to delight anyone who takes a bite.

Imagine pulling a warm, cheesy crescent ring out of the oven, its tantalizing aroma filling the kitchen. Each slice reveals the mouthwatering combination of tender chicken, rich Alfredo sauce, and gooey cheese, making it an irresistible chicken recipe that you’ll want to make again and again.

Deliciously Cheesy Chicken Alfredo Crescent Ring

This Chicken Alfredo Crescent Ring is a delightful blend of flaky crescent dough filled with a creamy mixture of chicken and cheese, baked until golden brown. Each bite is bursting with flavor, making it a fantastic option for any gathering or cozy family night.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 can refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Make the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper. Arrange the triangles in a circle, overlapping the wide ends and leaving a hole in the center.
Fill the Ring: Spoon the chicken filling into the center of the crescent ring. Fold the triangle points over the filling, tucking them under the base of the ring. Brush the top with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Serve: Allow the ring to cool slightly before slicing. Garnish with fresh parsley if desired and serve warm.