These Chicken Alfredo Crescent Pizza Wheels are a delightful twist on traditional pizza, combining the creamy goodness of Alfredo sauce with tender chicken and flaky crescent dough. This recipe is perfect for a quick weeknight dinner or a fun appetizer for gatherings.
With simple ingredients and easy preparation, this Chicken Recipe is sure to please everyone at the table.
Easy Chicken Alfredo Crescent Pizza Wheels
These pizza wheels feature a savory filling of shredded chicken, Alfredo sauce, and mozzarella cheese, all wrapped in buttery crescent dough. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Cooking spray or olive oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well combined.
- Roll Out the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles as per the package instructions.
- Assemble the Pizza Wheels: Spoon a generous amount of the chicken filling onto the wide end of each triangle. Roll the dough tightly from the wide end to the tip, forming a wheel.
- Bake: Place the pizza wheels on the prepared baking sheet and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve: Allow the pizza wheels to cool slightly before serving. Enjoy them warm with additional Alfredo sauce for dipping, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 16g
- Protein: 15g
- Carbohydrates: 24g